In this research, low-fat dried Chinese sausage was formulated with mango peel pectin (MPP; 0%, 5%, 10%, and 15% (w/w)) extracted by microwave assisted extraction (MAE).The extractable yield Kitchen Package of pectin attained from peel of Nam Dok Mai variety was achieved at 13.85% using 700-watt power.The extracted MPP were of high equivalent weigh
Diabetes mellitus, characterized by enduring hyperglycemia, precipitates oxidative stress, engendering a spectrum of complications, notably increased bone vulnerability.The genesis of reactive oxygen species (ROS), a byproduct of oxygen Formation metabolism, instigates oxidative detriment and impairs bone metabolism in diabetic conditions.This revi
Polymeric nanoparticles (NPs) find many uses in nanomedicine, from drug delivery to imaging.In this regard, poly (lactic-co-glycolic acid) (PLGA) and polyethylene glycol (PEG) particles are the most widely applied types of nano-systems due to their biocompatibility and biodegradability.Here we developed novel fluorinated polymeric NPs as vectors fo